Strawberry Margarita Cake Recipe

Ingredients <br>- 1 (18.25 ounce) package white cake mix <br>- 3 egg whites <br>- ½ cup water <br>- ⅓ cup vegetable oil <br>- ¾ cup strawberry margarita mix <br>- 2 tablespoons grated lime zest <br>- 1 (16 ounce) container frozen whipped topping, thawed <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. <br>step 2: In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. <br>step 3: Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving. <br>

Ingredients
- 1 (18.25 ounce) package white cake mix
- 3 egg whites
- ½ cup water
- ⅓ cup vegetable oil
- ¾ cup strawberry margarita mix
- 2 tablespoons grated lime zest
- 1 (16 ounce) container frozen whipped topping, thawed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
step 2: In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
step 3: Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.

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