Strawberry Pie IV Recipe

Ingredients
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 2 cups diced fresh strawberries
<br>- ¼ cup lemon juice
<br>- 2 drops red food coloring
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
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Ingredients
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 2 cups diced fresh strawberries
- ¼ cup lemon juice
- 2 drops red food coloring
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

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