Strawberry Preserves II Recipe
- 1 3/4 cups chopped strawberries
- 4 cups sugar
- 2 tablespoons fresh lemon juice
- 1 (6 fluid ounce) container liquid pectin
step 1: In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.