Strawberry Preserves I Recipe

Ingredients <br>- 2 pounds fresh strawberries, hulled <br>- 5 cups white sugar <br>- 2 tablespoons vinegar <br>- 1 pinch salt <br><p></p>Directions <br>step 1: In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C). <br>step 2: Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken. <br>

Ingredients
- 2 pounds fresh strawberries, hulled
- 5 cups white sugar
- 2 tablespoons vinegar
- 1 pinch salt

Directions
step 1: In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
step 2: Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

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