Strawberry Soup a la Kiev Recipe

Ingredients
<br>- 4 cups chopped strawberries
<br>- 1 cup white sugar
<br>- 1 cup sour cream
<br>- 4 cups cold water
<br>- 1 cup Burgundy or other dry red wine
<br><p></p>Directions
<br>step 1: Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
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Ingredients
- 4 cups chopped strawberries
- 1 cup white sugar
- 1 cup sour cream
- 4 cups cold water
- 1 cup Burgundy or other dry red wine

Directions
step 1: Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

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