Strawberry Tapioca Recipe

Ingredients
<br>- 1/2 cup fresh strawberries, hulled and halved
<br>- 1 1/2 cups water
<br>- 1/4 cup quick-cooking tapioca
<br><p></p>Directions
<br>step 1: Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
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Ingredients
- 1/2 cup fresh strawberries, hulled and halved
- 1 1/2 cups water
- 1/4 cup quick-cooking tapioca

Directions
step 1: Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.

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