Strawberry Tiramisu for Two Recipe

Ingredients
<br>- 1 pint fresh strawberries
<br>- 1/2 cup confectioners' sugar
<br>- 1 cup mascarpone cheese
<br>- 1/2 cup heavy cream
<br>- 2 tablespoons coffee-flavored liqueur
<br>- 18 ladyfingers
<br>- 1/3 cup chilled espresso
<br>- 1/2 teaspoon unsweetened cocoa powder
<br><p></p>Directions
<br>step 1: Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
<br>step 2: In a blender, place 2 cups of strawberries and 2 tablespoons confectioners sugar; blend to puree and set aside.
<br>step 3: In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
<br>step 4: Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
<br>step 5: Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
<br>step 6: In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed  until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
<br>step 7: Dust cocoa over whipped cream, and garnish with 2 reserved strawberries.  Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.
<br>


Ingredients
- 1 pint fresh strawberries
- 1/2 cup confectioners' sugar
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons coffee-flavored liqueur
- 18 ladyfingers
- 1/3 cup chilled espresso
- 1/2 teaspoon unsweetened cocoa powder

Directions
step 1: Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
step 2: In a blender, place 2 cups of strawberries and 2 tablespoons confectioners sugar; blend to puree and set aside.
step 3: In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
step 4: Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
step 5: Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
step 6: In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
step 7: Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.

Mastodon Share