Strawberry Upside Down Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package white cake mix
<br>- 1 (6 ounce) package orange flavored Jell-O® mix
<br>- 2 (10 ounce) packages frozen strawberries, thawed
<br>- 1 (10.5 ounce) package miniature marshmallows
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
<br>step 2: Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
<br>step 3: Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
<br>step 4: Bake according to package instructions.
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Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (6 ounce) package orange flavored Jell-O® mix
- 2 (10 ounce) packages frozen strawberries, thawed
- 1 (10.5 ounce) package miniature marshmallows

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
step 2: Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
step 3: Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
step 4: Bake according to package instructions.

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