Stroganoff Soup Recipe

Ingredients
<br>- 1 (16 ounce) package dry egg noodles
<br>- 1 1/2 pounds round steak, cut into small pieces
<br>- 1 small yellow onion, diced
<br>- 2 (10.75 ounce) cans condensed cream of mushroom soup
<br>- 2 2/3 cups water
<br>- 1 (16 ounce) container sour cream
<br>- 1 teaspoon steak sauce
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
<br>step 2: In a large skillet, brown the round steak pieces with the onion to desired doneness.
<br>step 3: In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
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Ingredients
- 1 (16 ounce) package dry egg noodles
- 1 1/2 pounds round steak, cut into small pieces
- 1 small yellow onion, diced
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 2/3 cups water
- 1 (16 ounce) container sour cream
- 1 teaspoon steak sauce

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
step 2: In a large skillet, brown the round steak pieces with the onion to desired doneness.
step 3: In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.

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