Strudel Dough Recipe

Ingredients <br>- 2 1/2 cups all-purpose flour <br>- 1/2 teaspoon baking powder <br>- 1/2 teaspoon salt <br>- 1 tablespoon white sugar <br>- 3 eggs, well beaten <br>- 3 tablespoons vegetable oil <br>- 1/4 cup water <br><p></p>Directions <br>step 1: In a large bowl, sift together all-purpose flour, baking powder and salt. <br>step 2: Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary. <br>step 3: Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other. <br>step 4: Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired. <br>

Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 3 eggs, well beaten
- 3 tablespoons vegetable oil
- 1/4 cup water

Directions
step 1: In a large bowl, sift together all-purpose flour, baking powder and salt.
step 2: Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
step 3: Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
step 4: Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.

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