Strudel Roll Cookies Recipe
- 3 cups all-purpose flour
- 7 tablespoons butter
- ⅞ cup sour cream
- ¼ teaspoon salt
- 5 tablespoons any flavor fruit jam
- ⅝ cup raisins
- 1 ⅛ cups flaked coconut
- ¾ cup chopped walnuts
- 1 cup sesame seeds
- ⅓ cup confectioners' sugar for decoration
step 1: In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
step 2: To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
step 3: Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
step 4: Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
step 5: Sprinkle with confectioners' sugar while still warm.