Strudel Roll Cookies Recipe

Ingredients <br>- 3 cups all-purpose flour <br>- 7 tablespoons butter <br>- ⅞ cup sour cream <br>- ¼ teaspoon salt <br>- 5 tablespoons any flavor fruit jam <br>- ⅝ cup raisins <br>- 1 ⅛ cups flaked coconut <br>- ¾ cup chopped walnuts <br>- 1 cup sesame seeds <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour. <br>step 2: To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds. <br>step 3: Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets. <br>step 4: Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. <br>step 5: Sprinkle with confectioners' sugar while still warm. <br>

Ingredients
- 3 cups all-purpose flour
- 7 tablespoons butter
- ⅞ cup sour cream
- ¼ teaspoon salt
- 5 tablespoons any flavor fruit jam
- ⅝ cup raisins
- 1 ⅛ cups flaked coconut
- ¾ cup chopped walnuts
- 1 cup sesame seeds
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
step 2: To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
step 3: Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
step 4: Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
step 5: Sprinkle with confectioners' sugar while still warm.

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