Strufoli III Recipe

Ingredients
<br>- 2 cups sifted all-purpose flour
<br>- 3  eggs
<br>- 1 pinch salt
<br>- 2 cups vegetable oil
<br>- 1 ¼ cups honey
<br>- ½ cup white sugar
<br>- 3 tablespoons pine nuts (optional)
<br>- 2 teaspoons confectioners' sugar
<br><p></p>Directions
<br>step 1: Sift flour.  Make a well in center, and break eggs into it.  Add salt, and knead until smooth.
<br>step 2: Roll dough out on lightly floured board until 1/4 inch thick.  Cut into 1/2 inch strips, and cut strips into tiny pieces 1/2 inch long.
<br>step 3: With the palm of hands, shape these tiny pieces into balls the size of a filbert nut.
<br>step 4: Heat oil to 350 degrees F (175 degrees C).
<br>step 5: Drop balls into oil 3 at a time.  Fry until lightly browned, turning them constantly with a wooden spoon.  Remove balls and drain them.
<br>step 6: Combine honey and sugar in saucepan and boil over low flame about 2 minutes, stirring constantly.  Add fried dough balls,  1 cup at a time, and cook in honey syrup, stirring constantly, for 1 minute.  Remove and put strufoli on flat plate to cool.  Sprinkle with pine nuts and confectioners' sugar as soon as they are cool enough to handle, and mold about 5 together in a cluster.  Enough for 8, or so.  Strufoli will stay fresh for weeks if they are kept in a cool place.
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Ingredients
- 2 cups sifted all-purpose flour
- 3 eggs
- 1 pinch salt
- 2 cups vegetable oil
- 1 ¼ cups honey
- ½ cup white sugar
- 3 tablespoons pine nuts (optional)
- 2 teaspoons confectioners' sugar

Directions
step 1: Sift flour. Make a well in center, and break eggs into it. Add salt, and knead until smooth.
step 2: Roll dough out on lightly floured board until 1/4 inch thick. Cut into 1/2 inch strips, and cut strips into tiny pieces 1/2 inch long.
step 3: With the palm of hands, shape these tiny pieces into balls the size of a filbert nut.
step 4: Heat oil to 350 degrees F (175 degrees C).
step 5: Drop balls into oil 3 at a time. Fry until lightly browned, turning them constantly with a wooden spoon. Remove balls and drain them.
step 6: Combine honey and sugar in saucepan and boil over low flame about 2 minutes, stirring constantly. Add fried dough balls, 1 cup at a time, and cook in honey syrup, stirring constantly, for 1 minute. Remove and put strufoli on flat plate to cool. Sprinkle with pine nuts and confectioners' sugar as soon as they are cool enough to handle, and mold about 5 together in a cluster. Enough for 8, or so. Strufoli will stay fresh for weeks if they are kept in a cool place.

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