Stuffed Acorn Squash Recipe

Ingredients <br>- 1 acorn squash, halved and seeded <br>- 4 tablespoons butter, divided <br>- 4 tablespoons brown sugar, divided <br>- 2 cups dry bread stuffing mix, divided <br>- 1 1/2 cups chicken broth, divided <br>- salt and pepper to taste <br>- garlic powder to taste <br>- onion powder to taste <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil. <br>step 3: Bake in preheated oven for 60 minutes, or until squash is very tender. <br>

Ingredients
- 1 acorn squash, halved and seeded
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar, divided
- 2 cups dry bread stuffing mix, divided
- 1 1/2 cups chicken broth, divided
- salt and pepper to taste
- garlic powder to taste
- onion powder to taste

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
step 3: Bake in preheated oven for 60 minutes, or until squash is very tender.

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