Stuffed Guinea Squash (Eggplant) Recipe

Ingredients
<br>- 1  large eggplant
<br>- 6 tablespoons butter
<br>- ½ pound sliced fresh mushrooms
<br>- ½ cup minced onion
<br>- 1 cup seasoned bread crumbs
<br>- 2 cups shredded Cheddar cheese, divided
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
<br>step 3: Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
<br>step 4: Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.
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Ingredients
- 1 large eggplant
- 6 tablespoons butter
- ½ pound sliced fresh mushrooms
- ½ cup minced onion
- 1 cup seasoned bread crumbs
- 2 cups shredded Cheddar cheese, divided

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
step 3: Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
step 4: Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.

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