Stuffed Jalapenos Recipe

Ingredients <br>- 2 (7 ounce) cans jalapeno peppers <br>- 6 ounces shredded Mexican-style cheese blend <br>- 1 pound pork sausage, hot <br>- 1 (5.5 ounce) package spicy seasoning coating mix <br><p></p>Directions <br>step 1: Slice peppers lengthwise, remove seeds and core; fill with cheese. <br>step 2: Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno. <br>step 3: Roll peppers in spicy seasoned coating mix. <br>step 4: Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted. <br>

Ingredients
- 2 (7 ounce) cans jalapeno peppers
- 6 ounces shredded Mexican-style cheese blend
- 1 pound pork sausage, hot
- 1 (5.5 ounce) package spicy seasoning coating mix

Directions
step 1: Slice peppers lengthwise, remove seeds and core; fill with cheese.
step 2: Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
step 3: Roll peppers in spicy seasoned coating mix.
step 4: Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

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