Stuffed Mushrooms IV Recipe

Ingredients <br>- 12 fresh mushrooms <br>- 1/2 pound ground beef <br>- 1 tablespoon minced onion <br>- 1 clove garlic, minced <br>- 1 tablespoon butter <br>- 1/4 cup bread crumbs <br>- salt and pepper to taste <br>- 1/4 cup heavy cream <br>- 1/4 cup butter, melted <br>- 1 teaspoon chili powder <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems. <br>step 2: In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream. <br>step 3: Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder. <br>step 4: Bake for 20 to 25 minutes in the preheated oven. <br>

Ingredients
- 12 fresh mushrooms
- 1/2 pound ground beef
- 1 tablespoon minced onion
- 1 clove garlic, minced
- 1 tablespoon butter
- 1/4 cup bread crumbs
- salt and pepper to taste
- 1/4 cup heavy cream
- 1/4 cup butter, melted
- 1 teaspoon chili powder

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
step 2: In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
step 3: Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
step 4: Bake for 20 to 25 minutes in the preheated oven.

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