Stuffed Olives Recipe
Ingredients
- 1 (6 ounce) can large, pitted black olives
- 4 ounces cream cheese
Directions
step 1: Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
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Ingredients
- 1 (6 ounce) can large, pitted black olives
- 4 ounces cream cheese
Directions
step 1: Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Share