Stuffed Pea Pods Recipe

Ingredients
<br>- 20 pods snow peas
<br>- 1 (8 ounce) container herb and garlic flavored cream cheese, softened
<br>- 1 bunch spinach - rinsed, stemmed, and dried
<br><p></p>Directions
<br>step 1: Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod.  Soak pods in ice water for about 1 1/2 hours.  Drain and dry pods.
<br>step 2: Put cream cheese in a pastry bag and pipe enough cheese into pods until full.  Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
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Ingredients
- 20 pods snow peas
- 1 (8 ounce) container herb and garlic flavored cream cheese, softened
- 1 bunch spinach - rinsed, stemmed, and dried

Directions
step 1: Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
step 2: Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.

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