Stuffed Pepper Soup III Recipe

Ingredients <br>- 1 pound ground sirloin <br>- 1 onion, chopped <br>- 1 green bell pepper, chopped <br>- 1 (16 ounce) can diced tomatoes <br>- 1 (8 ounce) can tomato sauce <br>- 6 cups beef broth <br>- 2 potatoes, peeled and cubed <br>- 1/2 tablespoon chopped fresh cilantro <br>- 1/2 tablespoon dried thyme <br>- salt and pepper to taste <br>- 1 cup cooked white rice <br>- 2 tablespoons grated Parmesan cheese for topping <br>- 1 tablespoon grated Romano cheese <br><p></p>Directions <br>step 1: Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes. <br>step 2: Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes. <br>step 3: Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese. <br>

Ingredients
- 1 pound ground sirloin
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (16 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 6 cups beef broth
- 2 potatoes, peeled and cubed
- 1/2 tablespoon chopped fresh cilantro
- 1/2 tablespoon dried thyme
- salt and pepper to taste
- 1 cup cooked white rice
- 2 tablespoons grated Parmesan cheese for topping
- 1 tablespoon grated Romano cheese

Directions
step 1: Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
step 2: Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
step 3: Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

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