Stuffed Pork Chops I Recipe

Ingredients <br>- 2 tablespoons vegetable oil <br>- 4 thick cut pork chops <br>- 3 cups day-old bread cubes <br>- ¼ cup butter, melted <br>- ¼ cup chicken broth <br>- 2 tablespoons chopped celery <br>- 2 tablespoons chopped onion <br>- ¼ teaspoon poultry seasoning <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- ⅓ cup water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish. <br>step 3: In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops. <br>step 4: Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops. <br>step 5: Cover and bake for 30 minutes. <br>step 6: Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C). <br>

Ingredients
- 2 tablespoons vegetable oil
- 4 thick cut pork chops
- 3 cups day-old bread cubes
- ¼ cup butter, melted
- ¼ cup chicken broth
- 2 tablespoons chopped celery
- 2 tablespoons chopped onion
- ¼ teaspoon poultry seasoning
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ⅓ cup water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
step 3: In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
step 4: Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
step 5: Cover and bake for 30 minutes.
step 6: Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

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