Stuffed Potatoes Recipe
- 4 large baking potatoes
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) container sour cream and onion dip
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bake potatoes in preheated oven for 45 minutes, or until cooked through.
step 3: Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
step 4: To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
step 5: Bake for another 30 minutes, or until heated through.