Stuffed Potatoes Recipe

Ingredients <br>- 4 large baking potatoes <br>- 2 cups shredded Cheddar cheese <br>- 1 (16 ounce) container sour cream and onion dip <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Bake potatoes in preheated oven for 45 minutes, or until cooked through. <br>step 3: Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact. <br>step 4: To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins. <br>step 5: Bake for another 30 minutes, or until heated through. <br>

Ingredients
- 4 large baking potatoes
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) container sour cream and onion dip

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bake potatoes in preheated oven for 45 minutes, or until cooked through.
step 3: Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
step 4: To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
step 5: Bake for another 30 minutes, or until heated through.

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