Stuffing of Champions Recipe

Ingredients
<br>- 1 1/2 (1 pound) loaves white bread
<br>- 2 tablespoons butter
<br>- 1 bunch celery, diced
<br>- 2 onions, chopped
<br>- 1 (1 ounce) package sage seasoning mixture
<br><p></p>Directions
<br>step 1: Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
<br>step 2: Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
<br>step 3: Sprinkle the mixture with sage seasoning and use to stuff the bird.
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Ingredients
- 1 1/2 (1 pound) loaves white bread
- 2 tablespoons butter
- 1 bunch celery, diced
- 2 onions, chopped
- 1 (1 ounce) package sage seasoning mixture

Directions
step 1: Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
step 2: Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
step 3: Sprinkle the mixture with sage seasoning and use to stuff the bird.

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