Succotash Recipe

Ingredients
<br>- 1 cup butter, divided
<br>- 2 cups fresh lima beans
<br>- 1/2 teaspoon salt
<br>- 4 fresh tomatoes, peeled and chopped
<br>- 2 teaspoons white sugar
<br>- 4 ears fresh corn kernels, cut from the cob
<br><p></p>Directions
<br>step 1: Melt 1/2 cup butter in a large saucepan over medium heat.  Stir in lima beans and salt, and cook until tender, about 20 minutes.
<br>step 2: Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter.  Cook until tomatoes are tender, about 20 minutes.
<br>step 3: Stir tomatoes into lima beans and add corn; cook 10 minutes more.
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Ingredients
- 1 cup butter, divided
- 2 cups fresh lima beans
- 1/2 teaspoon salt
- 4 fresh tomatoes, peeled and chopped
- 2 teaspoons white sugar
- 4 ears fresh corn kernels, cut from the cob

Directions
step 1: Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
step 2: Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
step 3: Stir tomatoes into lima beans and add corn; cook 10 minutes more.

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