Sugar Cookies IV Recipe

Ingredients <br>- 1 ½ cups confectioners' sugar <br>- 1 cup butter <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- ½ teaspoon almond extract <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1 teaspoon cream of tartar <br>- ⅓ cup granulated sugar for decoration <br><p></p>Directions <br>step 1: Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. <br>step 2: Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours. <br>step 3: Preheat oven to 375 degrees F (190 degrees C). <br>step 4: Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes. <br>

Ingredients
- 1 ½ cups confectioners' sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ⅓ cup granulated sugar for decoration

Directions
step 1: Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
step 2: Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.
step 3: Preheat oven to 375 degrees F (190 degrees C).
step 4: Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.

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