Sugar Cookies VI Recipe

Ingredients <br>- ⅔ cup butter <br>- ¾ cup white sugar <br>- ½ cup packed brown sugar <br>- 2 eggs <br>- 2 teaspoons vanilla extract <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon baking powder <br>- ¼ teaspoon salt <br><p></p>Directions <br>step 1: Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it). <br>step 2: Add dry ingredients (flour, baking powder, salt) and beat until well mixed. <br>step 3: Cover and put in refrigerator for an hour. <br>step 4: After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck! <br>

Ingredients
- ⅔ cup butter
- ¾ cup white sugar
- ½ cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt

Directions
step 1: Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it).
step 2: Add dry ingredients (flour, baking powder, salt) and beat until well mixed.
step 3: Cover and put in refrigerator for an hour.
step 4: After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!

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