Sugar Cookies V Recipe

Ingredients <br>- 1 cup white sugar <br>- 1 cup confectioners' sugar <br>- 1 cup butter <br>- 1 cup shortening <br>- 2 eggs <br>- 4 cups all-purpose flour <br>- 1 teaspoon cream of tartar <br>- 1 teaspoon baking soda <br>- 1 teaspoon vanilla extract <br>- ½ teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Cream together sugars, shortening and butter. Mix in the eggs and mix well. <br>step 3: Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended. <br>step 4: Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes. <br>

Ingredients
- 1 cup white sugar
- 1 cup confectioners' sugar
- 1 cup butter
- 1 cup shortening
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cream together sugars, shortening and butter. Mix in the eggs and mix well.
step 3: Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended.
step 4: Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes.

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