Sugar Cream Pie III Recipe

Ingredients
<br>- 5 tablespoons all-purpose flour
<br>- ¼ teaspoon salt
<br>- 1 cup white sugar
<br>- 2 ½ cups heavy whipping cream
<br>- 1 recipe pastry for a 9 inch single crust pie
<br>- ½ teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9step 3: Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
">


Ingredients
- 5 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup white sugar
- 2 ½ cups heavy whipping cream
- 1 recipe pastry for a 9 inch single crust pie
- ½ teaspoon ground cinnamon

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
step 3: Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Mastodon Share