Sugar Cream Pie II Recipe

Ingredients
<br>- ½ cup packed brown sugar
<br>- ½ cup white sugar
<br>- 7 tablespoons all-purpose flour
<br>- 2 cups evaporated milk
<br>- 1 recipe pastry for a 9 inch single crust pie
<br>- 1 tablespoon butter, diced
<br>- ¼ teaspoon ground nutmeg
<br><p></p>Directions
<br>step 1: Mix the sugars, flour, and milk.  Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust.  )
<br>step 2: Dot with butter and sprinkle with nutmeg to look pretty.  Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.
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Ingredients
- ½ cup packed brown sugar
- ½ cup white sugar
- 7 tablespoons all-purpose flour
- 2 cups evaporated milk
- 1 recipe pastry for a 9 inch single crust pie
- 1 tablespoon butter, diced
- ¼ teaspoon ground nutmeg

Directions
step 1: Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
step 2: Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.

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