Sugar Free Christmas Cutouts Recipe
- ½ cup shortening
- 3 tablespoons sugar substitute with aspartame (such as Equal packets)
- 1 egg
- 2 ½ cups cake flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup skim milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
step 1: Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
step 2: Chill dough 2 to 4 hours.
step 3: Preheat oven to 325 degrees F (165 degrees C).
step 4: Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.