Sugar Free Cinnamon Nut Balls Recipe

Ingredients
<br>- 1 ¼ cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- ⅛ teaspoon salt
<br>- ½ cup margarine
<br>- 3 tablespoons granulated artificial sweetener
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- 2 teaspoons ground cinnamon
<br>- ½ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Sift dry ingredients, set aside.  Beat margarine, sugar, egg, and vanilla.  Add the flour mixture.
<br>step 3: Refrigerate dough for one hour.
<br>step 4: Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.
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Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup margarine
- 3 tablespoons granulated artificial sweetener
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ cup chopped walnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
step 3: Refrigerate dough for one hour.
step 4: Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.

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