Sugar Free Nut Macaroons Recipe

Ingredients <br>- 2 cups quick cooking oats <br>- 2 tablespoons granulated artificial sweetener <br>- ¼ teaspoon salt <br>- 2 teaspoons vanilla extract <br>- ⅓ cup vegetable oil <br>- 1 egg <br>- ½ cup chopped pecans <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Combine oats, sugar, salt, vanilla and oil. Stir well. <br>step 3: Add beaten egg and chopped nuts and mix well. <br>step 4: Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool. <br>

Ingredients
- 2 cups quick cooking oats
- 2 tablespoons granulated artificial sweetener
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- ⅓ cup vegetable oil
- 1 egg
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine oats, sugar, salt, vanilla and oil. Stir well.
step 3: Add beaten egg and chopped nuts and mix well.
step 4: Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.

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