Sugar Nut Bars Recipe

Ingredients <br>- ½ cup butter <br>- 2 cups packed brown sugar <br>- 2 cups cake flour <br>- 1 teaspoon baking powder <br>- 1 teaspoon vanilla extract <br>- 1 cup chopped walnuts (optional) <br>- 2 tablespoons confectioners' sugar for dusting <br><p></p>Directions <br>step 1: Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish. <br>step 2: In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool. <br>step 3: Add the flour, baking powder, vanilla and chopped nuts. <br>step 4: Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar. <br>

Ingredients
- ½ cup butter
- 2 cups packed brown sugar
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- 2 tablespoons confectioners' sugar for dusting

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
step 2: In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
step 3: Add the flour, baking powder, vanilla and chopped nuts.
step 4: Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.

Mastodon Share