Sugar Pie IV Recipe

Ingredients
<br>- 2 cups brown sugar
<br>- 1 ¼ cups all-purpose flour
<br>- ½ cup heavy cream
<br>- 1  egg
<br>- 1 tablespoon corn syrup
<br>- 1 teaspoon vanilla extract
<br>- ¾ cup chopped pecans
<br>- 1 (9 inch) unbaked pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
<br>step 2: In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
<br>step 3: Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
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Ingredients
- 2 cups brown sugar
- 1 ¼ cups all-purpose flour
- ½ cup heavy cream
- 1 egg
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
step 2: In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
step 3: Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

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