Sugar Pie I Recipe

Ingredients
<br>- ½ cup butter, softened
<br>- 2 cups white sugar
<br>- ¼ cup all-purpose flour
<br>- 3  eggs
<br>- 3  lemons, juiced
<br>- 1  unbaked 9 inch pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
<br>step 3: Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.
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Ingredients
- ½ cup butter, softened
- 2 cups white sugar
- ¼ cup all-purpose flour
- 3 eggs
- 3 lemons, juiced
- 1 unbaked 9 inch pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
step 3: Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.

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