Sugared Black Raspberry Tea Cookies Recipe

Ingredients
<br>- ½ cup butter
<br>- ¼ cup packed brown sugar
<br>- ⅓ cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- 3 tablespoons milk
<br>- 1 ⅓ cups all-purpose flour
<br>- ¼ cup cornstarch
<br>- ¼ cup miniature semisweet chocolate chips
<br>- 3 tablespoons white sugar
<br>- 1 (10 ounce) jar black raspberry jam
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
<br>step 2: In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.
<br>step 3: Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.
<br>step 4: Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating.
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Ingredients
- ½ cup butter
- ¼ cup packed brown sugar
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 ⅓ cups all-purpose flour
- ¼ cup cornstarch
- ¼ cup miniature semisweet chocolate chips
- 3 tablespoons white sugar
- 1 (10 ounce) jar black raspberry jam

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
step 2: In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.
step 3: Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.
step 4: Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating.

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