Sugarless Bars Recipe

Ingredients
<br>- 1/2 cup pitted dates
<br>- 1/2 cup pitted prunes
<br>- 1/2 cup chopped raisins
<br>- 1 cup water
<br>- 1/2 cup margarine
<br>- 2 eggs
<br>- 1 teaspoon vanilla extract
<br>- 1/2 cup chopped walnuts
<br>- 1 cup all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1/4 teaspoon salt
<br><p></p>Directions
<br>step 1: Cut dates and prunes into small pieces.  Boil dates, prunes, raisins, and water for 5 minutes.  Add margarine.  Mix and set aside to cool.
<br>step 2: Preheat oven to 350 degrees F (180 degrees C).
<br>step 3: Mix the eggs, vanilla and nuts.  Add to the fruit mixture.  Sift the flour, baking soda and salt and add to the fruit mixture.  (If you want a spicy bar add 1/2  tsp. Cinnamon and 1/4 tsp.  Nutmeg to the flour.)
<br>step 4: Spread in 7 x 11 inch pan and bake for 25-30 minutes.
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Ingredients
- 1/2 cup pitted dates
- 1/2 cup pitted prunes
- 1/2 cup chopped raisins
- 1 cup water
- 1/2 cup margarine
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt

Directions
step 1: Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
step 2: Preheat oven to 350 degrees F (180 degrees C).
step 3: Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
step 4: Spread in 7 x 11 inch pan and bake for 25-30 minutes.

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