Sugarless Pumpkin Pie I Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch single crust pie <br>- 1 cup solid pack pumpkin puree <br>- ½ teaspoon ground cloves <br>- 1 egg <br>- 1 cup milk <br>- ½ teaspoon ground cinnamon <br>- 6 packets granulated artificial sweetener <br><p></p>Directions <br>step 1: Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well. <br>step 2: Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean. <br>

Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup solid pack pumpkin puree
- ½ teaspoon ground cloves
- 1 egg
- 1 cup milk
- ½ teaspoon ground cinnamon
- 6 packets granulated artificial sweetener

Directions
step 1: Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
step 2: Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.

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