Suki's Spinach and Feta Pasta Recipe

Ingredients
<br>- 1 (8 ounce) package penne pasta
<br>- 2 tablespoons olive oil
<br>- 1/2 cup chopped onion
<br>- 1 clove garlic, minced
<br>- 3 cups chopped tomatoes
<br>- 1 cup sliced fresh mushrooms
<br>- 2 cups spinach leaves, packed
<br>- salt and pepper to taste
<br>- 1 pinch red pepper flakes
<br>- 8 ounces feta cheese, crumbled
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
<br>step 2: Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
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Ingredients
- 1 (8 ounce) package penne pasta
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 3 cups chopped tomatoes
- 1 cup sliced fresh mushrooms
- 2 cups spinach leaves, packed
- salt and pepper to taste
- 1 pinch red pepper flakes
- 8 ounces feta cheese, crumbled

Directions
step 1: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
step 2: Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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