Summer 'n Spice Chicken Recipe
- 4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts
- 1/2 cup lemon juice
- 1 (12 ounce) bottle chili pepper sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon dried basil leaves
- 1 tablespoon minced fresh parsley
step 1: Combine all ingredients except chicken in large resealable plastic bag. Mix well. Rinse chicken; pat dry. Add chicken to marinade. Wash hands. Refrigerate chicken 30 minutes or longer.
step 2: Preheat grill to medium. Drain chicken and discard marinade. Grill chicken 18 to 25 minutes or until done (internal temp 170 degrees F).