Summer Chicken Salad Recipe
- 1 ½ pounds boneless chicken breast halves - cooked, cooled and cubed
- 1 (8 ounce) can mandarin oranges, drained
- 1 (8 ounce) can pineapple chunks, drained and cut in half
- ½ cup chopped pecans
- 1 cup light mayonnaise
- 2 teaspoons dried dill weed
- 2 teaspoons white sugar
step 1: In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
step 2: Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.