Summer Pasta Toss II Recipe

Ingredients
<br>- 8 ounces spaghetti
<br>- ½ cup Italian-style salad dressing
<br>- 1 tablespoon olive oil
<br>- 2  tomatoes, chopped
<br>- 2 cups cooked and cubed chicken
<br>- 1 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: In a large pot with boiling salted water cook pasta until al dente. Drain.
<br>step 2: In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
<br>step 3: Serve warm.
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Ingredients
- 8 ounces spaghetti
- ½ cup Italian-style salad dressing
- 1 tablespoon olive oil
- 2 tomatoes, chopped
- 2 cups cooked and cubed chicken
- 1 cup grated Parmesan cheese

Directions
step 1: In a large pot with boiling salted water cook pasta until al dente. Drain.
step 2: In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
step 3: Serve warm.

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