Summer Pasta Toss II Recipe
- 8 ounces spaghetti
- ½ cup Italian-style salad dressing
- 1 tablespoon olive oil
- 2 tomatoes, chopped
- 2 cups cooked and cubed chicken
- 1 cup grated Parmesan cheese
step 1: In a large pot with boiling salted water cook pasta until al dente. Drain.
step 2: In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
step 3: Serve warm.