Summer Pasta Toss I Recipe
- 8 ounces spaghetti, broken into pieces
- 1 cup grated Parmesan cheese
- 2 cups chopped salami
- 1/2 cup Italian-style salad dressing
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
step 1: In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
step 2: In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
step 3: Chill in the refrigerator before serving.