Summer Pineapple Fluff Recipe
- 1 (8 ounce) package cream cheese, softened
- 1 1/3 cups mayonnaise
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 1 pint heavy cream, whipped
- 1 (10.5 ounce) package miniature marshmallows
step 1: In a large bowl, stir together softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the mixture. Add more pineapple juice, if needed, without making it too wet.
step 2: Transfer the salad to an attractive serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.