Summer Squash Casserole Recipe

Ingredients <br>- 4 zucchini, chopped <br>- 2 onions, chopped <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1/2 cup sour cream <br>- 3 medium carrots, grated <br>- 1 (5.5 ounce) package croutons <br>- 1/2 cup butter <br>- 8 ounces shredded mozzarella cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese. <br>step 3: Cover dish and bake in preheated oven for one hour. <br>

Ingredients
- 4 zucchini, chopped
- 2 onions, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 3 medium carrots, grated
- 1 (5.5 ounce) package croutons
- 1/2 cup butter
- 8 ounces shredded mozzarella cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.
step 3: Cover dish and bake in preheated oven for one hour.

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