Summer Sub Sandwich Recipe

Ingredients <br>- 1 (1 pound) loaf unsliced French bread <br>- 1 (3 ounce) package cream cheese, softened <br>- 8 slices fully cooked ham <br>- 6 slices provolone cheese <br>- 1 (4 ounce) jar sliced mushrooms, drained <br>- 1 1/2 cups shredded lettuce <br>- 2 medium tomatoes, thinly sliced <br>- 1 small onion, thinly sliced <br>- 2 banana peppers, thinly sliced <br><p></p>Directions <br>step 1: Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces. <br>

Ingredients
- 1 (1 pound) loaf unsliced French bread
- 1 (3 ounce) package cream cheese, softened
- 8 slices fully cooked ham
- 6 slices provolone cheese
- 1 (4 ounce) jar sliced mushrooms, drained
- 1 1/2 cups shredded lettuce
- 2 medium tomatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 banana peppers, thinly sliced

Directions
step 1: Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.

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