Summer Thyme Bread Recipe

Ingredients
<br>- 1/4 cup egg substitute
<br>- 3/4 cup water
<br>- 1 teaspoon salt
<br>- 1 1/2 teaspoons olive oil
<br>- 1 teaspoon lime juice
<br>- 3 cups bread flour
<br>- 1/2 cup instant mashed potato flakes
<br>- 1 1/2 teaspoons minced fresh thyme
<br>- 1 tablespoon white sugar
<br>- 1 teaspoon active dry yeast
<br><p></p>Directions
<br>step 1: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
<br>step 2: At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
<br>step 3: Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
<br>step 4: Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.
<br>


Ingredients
- 1/4 cup egg substitute
- 3/4 cup water
- 1 teaspoon salt
- 1 1/2 teaspoons olive oil
- 1 teaspoon lime juice
- 3 cups bread flour
- 1/2 cup instant mashed potato flakes
- 1 1/2 teaspoons minced fresh thyme
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast

Directions
step 1: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
step 2: At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
step 3: Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
step 4: Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.

Mastodon Share