Sun-Dried Tomato, Feta and Pine Nut Salad Recipe

Ingredients
<br>- 1 loaf Italian bread, cubed
<br>- 3 tablespoons extra virgin olive oil
<br>- 1/2 teaspoon seasoned salt
<br>- 1/2 teaspoon freshly ground black pepper
<br>- 1 teaspoon garlic powder
<br>- 1/2 cup pine nuts
<br>- 1 cup sun-dried tomatoes
<br>- 2 (16 ounce) packages mixed salad greens
<br>- 4 green onions, cut into 1/2-inch pieces
<br>- 8 ounces feta cheese, crumbled
<br><p></p>Directions
<br>step 1: Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly.  Set croutons aside to cool.
<br>step 2: Spread pine nuts on a baking sheet, place on bottom rack  of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
<br>step 3: Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft.  Drain, and slice.
<br>step 4: In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.
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Ingredients
- 1 loaf Italian bread, cubed
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup pine nuts
- 1 cup sun-dried tomatoes
- 2 (16 ounce) packages mixed salad greens
- 4 green onions, cut into 1/2-inch pieces
- 8 ounces feta cheese, crumbled

Directions
step 1: Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
step 2: Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
step 3: Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
step 4: In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

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