Sun-Dried Tomato Spread Recipe

Ingredients
<br>- 2 (6 ounce) cans tomato paste
<br>- 2 tablespoons chopped fresh basil
<br>- 1/4 cup olive oil
<br>- 1 teaspoon crushed garlic
<br>- 3/4 cup sun-dried tomatoes, packed in oil, drained
<br>- 1/2 teaspoon salt
<br>- 1 teaspoon white sugar
<br>- 1 teaspoon garlic salt
<br><p></p>Directions
<br>step 1: In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
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Ingredients
- 2 (6 ounce) cans tomato paste
- 2 tablespoons chopped fresh basil
- 1/4 cup olive oil
- 1 teaspoon crushed garlic
- 3/4 cup sun-dried tomatoes, packed in oil, drained
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon garlic salt

Directions
step 1: In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

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