Sun-dried Tomatoes II Recipe

Ingredients
<br>- 24 cherry tomatoes
<br><p></p>Directions
<br>step 1: Cut each tomato  in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours.  When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.
<br>


Ingredients
- 24 cherry tomatoes

Directions
step 1: Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

Mastodon Share