Sun-dried Tomatoes II Recipe

Ingredients <br>- 24 cherry tomatoes <br><p></p>Directions <br>step 1: Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer. <br>

Ingredients
- 24 cherry tomatoes

Directions
step 1: Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

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